Our Facilities
Fireside Room- 308 sq ft
Cascade Room- 1395 sq ft
Rathskeller - 2083 sq ft
Lodge Floor - 3480 sq ft
Dining Room
Lounge & Dance Floor
Lodge Park
Catering
Whether you're planning a business luncheon for clients, a birthday party for 30, or a formal banquet for 300, the Gateway Elks Lodge staff can take care of you.
We can accommodate your every needs. Our Fireside Room is perfect for those small, intimate gatherings, the
Cascade Room is great for medium-sized meetings or luncheons
and the Rathskeller, the main Lodge Floor
and our Dining Room can accomodate large gatherings.And
our Park is perfect for any outdoor event.
Pricing
We take pride in our ability to give you an occasion to remember for "an extremely reasonable fee". Because each event is custom-tailored to the client, we prefer to meet with you in person to hear your menu ideas before discussing prices. For more information, please call the Lodge Office to speak with our Event Coordinator, Teresa Parmer at 503-255-6535 or contact her by email at .
Shown here are just a few samplings of our
Chef Eric's famous work.
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Site Rental
Rental of Gateway Lodge facilities, both the building and the park, is managed by our Event Coordinator, Teresa Parmer. Let her help you with you next meeting or event. As most events require refreshments of some kind – we offer anything from simply coffee and pastries, appetizers, buffet style dining, and elegant seated dining options. Please review our menues below for samples of the delicious food options we have for you.
Because we can cater to both small and large groups, most take advantage
of holding their weekly meetings at lunch or dinner so that attendees have
the additional incentive of a reasonably priced, delicious meal. Arrange
for you next meeting or event by calling Teresa Parmer at the Lodge at (503) 255-6535
or by email at
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Here are samples of our varied
menus available for your next function.
SEATED DINING
CHOICE OF TWO
- Roasted Pork Tenderloin w/ Dijon Mustard Sauce
- 10oz New York Steak ( Cooked Medium )
- Roasted Beef Striploin w/ Red Wine Demi-Glaze
- 8oz Prime Rib w/ Au Jus & Horseradish Sauce
- Pacific Salmon w/ Vodka Dill Sour Cream Sauce
- Seafood Stuffed Salmon Topped w/ Shrimp Sauce
- Breaded Chicken Breast Filled W/ Sundried Tomatoes and Feta Cheese
CHOICE OF ONE
- Caesar Salad
- Tossed Green Salad ( choice of 2 dressings )
- Au Gratin Potato
- Roasted Baby Red Potato
- Cherry Cobbler
- Apple Cobbler
- Peach Cobbler
- Bread Pudding Served w/ Bourbon Caramel Sauce
- Lemon Bars Served w/ Bourbon Caramel Sauce
- Chef's Choice
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BUFFET MENU
CHOICE OF TWO
- Chicken Parmesan
- Teriyaki Chicken
- Roast Beef
- Swiss Steak
- Lemon Pepper Cod
- Pacific Salmon in Dill Butter Sauce
- Shrimp Skewers / Scampi Style
- Au Gratin Potatoes
- Roasted Red Potatoes
- Vegetables ~Chef's Choice~
- Caesar Salad
- Fruit Salad
- Tossed Green Salad ( choice of 2 dressings )
- Cherry Cobbler
- Apple Cobbler
- Peach Cobbler
- Chef's Choice
For more information or pricing, please contact our Banquet Coordinator: Teresa Parmer @ 503-255-6535 or you can email her at .
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APPETIZERS
EACH ITEM IS PORTIONED TO SERVE APPROXIMATELY 50 PEOPLE
SALADS
- Potato Salad
- Coleslaw
- Fruit Salad
- Pasta Salad
- Baguette Sub Sandwiches - Ham
- Baguette Sub Sandwiches - Turkey
- Baguette Sub Sandwiches - Vegetarian
- Wraps / Beef-Ham-Turkey-Vegetable
- Barbeque Meatballs
- Swedish Meatballs
- Teriyaki Meatballs
- Barbeque Drummettes
- Teriyaki Drummettes
- Hot Wings
- Cocktail Smokes w/ Barbeque Sauce
- Chicken Strips w/ Ranch Dressing
- Chicken Strips ~ Buffalo Style ~
- Baby Bakers w/ sauce
- Steak Fingers
- Vegetable Tray
- Ham and Cheese Tray w/ Rolls
- Smoked Turkey and Cheese Tray w/ Rolls
- Fresh Fruit Tray
- Assorted Chips and Dip ( Ranch )
- Corn Tortilla Chips w/ Salsa
- Assorted Cookies
- Coffee ( 2 Large Urns )
- Punch ( 6 Gallons )
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* Catering and Site Rental to non-Elk members is subject to certain conditions. Please contact the Lodge for details.