Catering
Whether you're planning a business luncheon for clients, a birthday party for 30, or a formal banquet for 300, the Gateway Elks Lodge staff can take care of you.
We can accommodate your every needs. Our Fireside Room is perfect for those small, intimate gatherings, the
Cascade Room is great for medium-sized meetings or luncheons
and the Rathskeller, the main Lodge Floor
and our Dining Room can accomodate large gatherings.And
our Park is perfect for any outdoor event.
Our Facilities
Cascade
Room ~ 1395 sq ft
Fireside
Room ~ 308 sq ft
Great for small meetings
Rathskeller ~ 2083 sq ft
Shown with Open 'Full Service' Bar in Background
Lodge
Floor ~ 3480 sq ft
Stage for noted speakers, can be rented
Dining
Room
Lounge
& Dance Floor
Lodge
Park
Has large gas grill, covered area, horse shoe pits
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Site Rental
Rental of Gateway Lodge facilities, both the building and the park, is
managed by our Event Coordinator, Teresa Parmer. Let her help you with your
next meeting or event. As most events require refreshments of some kind,
we can offer anything from simply coffee and pastries, to appetizers, to buffet
style dining, to elegant seated dining options. Please review our menus
below for samples of the delicious food options we have available for you.
Because we can cater to both small and large groups, most take advantage
of holding their weekly meetings at lunch or dinner so that attendees have
the additional incentive of a reasonably priced, delicious meal. Arrange
for your next meeting or event by calling Teresa Parmer at the Lodge at (503) 255-6535
or by email at
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Here are samples of our varied
menus available for your next function.
SEATED DINING
CHOICE OF TWO
- Roasted Airline Chicken
- Baked Salmon with Caper Cream Sauce
- Pork Tenderloin with Roasted Apples
- Northwest Stuffed Chicken
- Chicken Cordon Bleu
- Beef Brisket
- Chicken Piccata
- Jumbo Shrimp with Butternut Squash Ravioli
- Prime Rib with Au Jus and Horseradish Cream
- Filet Medallions in Burgundy Wine & Mushroom Sauce
- Broiled New York Steak with Bearnaise Sauce
ABOVE INCLUDES
- Chef's Choice Vegetable and Bread
- Coffee or Tea
CHOICE OF ONE
- Caesar Salad
- Northwest Hazelnut Salad
- Garden Salad
CHOICE OF ONE
- Garlic Mashed Potatoes
- Roasted Baby Red Potatoes
- Creamy Penne Pesto
CHOICE OF ONE
- Apple Crisp
- Peach Crisp
- Chocolate Fudge Cake
- Carrot Cake
- Bread Pudding
For more information or pricing, please contact our Banquet Coordinator: Teresa Parmer
@ 503-255-6535 or you can email her at .
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APPETIZERS
PARTY TIME SNACKS
- Buffalo Chicken Sliders
- Pulled Pork Sliders
- Hamburger Sliders
- Mini Pizzas
- 9-Layer Dip with Fresh Tortillas Chips
- Chicken Taquitos
- Hot Dog Wraps with Dijon Dip
SUMMER SEASONAL
- Tortellini Salad Skewers
- Salad Rolls with Peanut Dip
- Artichoke-Arugula Crostini
- Gourmet Cheese Platter with Berry Garnish
- Grilled Vegetable and Crudites Platter with Pesto Dip
SPRING SEASONAL PREMIUM
- Smoked Salmon Canape
- Wild Mushroom Stuffed Puff Pastry
- Salad Rolls with Peanut Dip
- Gazpacho Shooters with Olive-Celery Garnish
- Bacon Wrapped Shrimp
- Gourmet Cheese Platter with Berry Garnish
- Cocktail Smokes w/ Barbeque Sauce
- Grilled Vegetable and Crudites Platter with Dill and Pesto Dips
PARTY MENU ~ CASUAL
- Grilled and Chilled Shrimp Skewers
- Cheese Straws, Assorted Flavors
- Grilled and Raw Vegatable Platter
- Seasonal Fruit Skewers
- Risotto Bites with Garlic-Yogurt Aioli
- Mediterranean Pinwheels, Vegetarian
PARTY MENU ~ ISLAND THEME #1
- Cold Steak Strips with Remoulade Sauce
- Shrimp Veracruz
- Hawaiian Chicken Skewers with Pineapple
- Asian Slaw Salad
- Fruit Kabobs
PARTY MENU ~ ISLAND THEME #2
- Grilled and Chilled Shrimp Skewers
- Smoked Salmon Crostini
- Heart of Palm Salad
- Chevre Steak Bites
- Soba Noodle Salad with Edamame
- Tropical and Domestic Fruit Platter
ELEGANT HEAVY APPETIZERS #1 ~ WITH SALADS
- Poached Salmon Platter
- Hazelnut Chicken Bites
- Tortellini Salad with Grilled Pear
- Northwest Hazelnut Salad
- Orzo Salad
- Parmesan-Asiago Cheese Straws
- Lettuce Bundles with Sesame Dip
- Gourmet Cheese and Meat Platter with Crackers
- Fresh Fruit Platter
ELEGANT HEAVY APPETIZERS #2
- Gourmet Antipasto Platter
- Crackers and Baquette Slices
- Seasonal Grilled Vegetable Platter
- Meatballs in Marinara
- Grilled Citrus Chicken Skewers
- Crab Cakes with Remoulade
- Thai Salad Rolls with Peanut Dip
- Fresh Fruit Platter
For more information or pricing, please contact our Banquet Coordinator: Teresa Parmer
@ 503-255-6535 or you can email her at
.
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SEASONAL MENU
Choice of two listed meals below. Includes coffee
or tea.
- Greek Chicken, Orzo Pasta, Greek Salad, Baklava
- Cheese Tortellini with Chicken, Garlic Bread, Ceasar Salad, Dessert
- Yakisoba with Chicken and Beef, Potstickers, Soy Sauce/ Sweet Chili, Asian Salad, Dessert
- Tamales, Chile Rellenos, Beans, Cilantro-Lime Rice, Chips Pico de Gallo, Sour Cream, SW Salad, Desserts
- Ravioli with Marinara, Basil-Pesto Chicken on Side, Cheese Breadsticks, Mediterranean Salad, Desserts
- Pork Loin with Roasted Apples, Au Gratin Potatoes, NW Hazelnut Salad, Desserts
- Five Pepper Creole Chicken, Dirty Rice, Chopped Salad, Desserts
- Steak Stroganoff, Mediterranean Salad, Desserts
- Kahlua pork, jerk chicken, white rice, vegetables, macaroni salad, desserts
- Chicken and Steak Fajitas, Black Beans and Rice, SW Salad, Churros
- Pasta with Chicken, Herb Bread Sticks, Caesar Salad, Desserts
- Thai Yellow Curry Chicken, Jasmine Rice, Asian Noodle Salad, Desserts
- Coconut Chicken, Almond Rice, Asian Salad, Desserts
- Meatloaf, Baked Potatoes and Potato Toppers, NW Hazelnut Salad, Desserts
- Macaroni and Cheese, Beef/Chicken/Pork Satay with Dips, Garlic Bread and Desserts
- Honey Chicken, Lo Main, Vegetable Stir Fry, Soy Sauce, Asian Slaw Salad, Desserts
- Meat/Vegetable Lasagna, Breadsticks, Chopped salad, Desserts
- Chicken with Spinach, Brown Butter Orzo, Veggie Side, Pasta Salad, Desserts
For more information or pricing, please contact our Banquet Coordinator: Teresa Parmer @ 503-255-6535 or you can email her at
.
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* Catering and Site Rental to non-Elk members is subject to certain
conditions. Please contact the Lodge for details.
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